Afternoon Tea. Are these two of your
most favorite words in the English language as they are mine? When I think
"afternoon tea", I am not imagining a tea cup filled with hot water
sporting a soggy teabag. No, l am picturing a beautifully set table with
crisply ironed table linens, hotel silver flatware placed next to vintage
Limoges plates edged in gold, delicate china cups and saucers, and, the epitome
of tea time, a three-tiered serving piece loaded with mouthwatering tidbits and
flanked by a tea-cozy-covered teapot. I know of which I speak. For more than 25
years I have searched out tea rooms to experience. I have also held many
afternoon teas at my past residences including the wildly popular Chocolate Lovers'
Tea at our former bed and breakfast, The Oakhurst Inn.
Whenever I travel, I scout the area
for tea rooms or hotels which offer this "step back in time" event. I
have a son who lives in Los Angeles and he always indulges my goal of attending
as many afternoon teas at as many different venues as we can pack in during
each trip. Some of my favorites have closed over the years, or changed so
dramatically that they have fallen off of my "favorites" list. While
that can be disconcerting, it also forces me to look in wider circles and to
investigate tea service at hotels. This has lead me to, hands down, the best,
most wonderful afternoon tea ever - at the Peninsula in Beverly Hills,
California. This is not an inexpensive tea, as you might guess. I came to try
this hotel tea through a serendipitous encounter on my flight to California in
2010. I had already mapped out the various tea rooms/hotels I was planning to
visit and, while the Peninsula was on my list, I had decided it was too
expensive. A fellow passenger sitting next to me asked what my plans were for
this visit. I told him and also expressed my disappointment that the Peninsula
was too expensive to be on my final tea list. The woman sitting directly behind
me on the plane heard the conversation, leaned forward to put her hand on my
arm, and said, "You must go! It is worth every penny." I am forever
grateful for her advice. My son and I went there for tea then and have gone on
every trip I have made to LA since.
What makes tea at The Peninsula so very
special? You sit in their "living room" for tea. It is a huge room
off the entrance foyer, filled with lovely, traditionally styled but
comfortable overstuffed chairs and long sofas with coffee tables lavishly set
for tea. Pale green damask place mats and napkins are enhanced with matching
plates, cups and saucers painted specifically for this tea time. A harpist plays softly and beautifully in the background. The food is
presented on the requisite tiered server and it is outstandingly delicious. ( I
especially recommend the curried chicken with the champagne reduction sauce).
Each person gets to choose their own tea flavor but the tastiest is caramel
pear. Jewel-toned brocade tea cozies cover your teapot, keeping your tea piping
hot and you never have to pour your own. The staff members who takes care of you
are amazingly attentive but never obtrusive. (If you are especially fortunate,
you will be served by Ramon and Justin) They make you feel like a queen
(instead of a bumpkin from the midwest). What more could you want? A posh and
elegant setting, fabulous food, staff who deliver top notch service and a
relaxing afternoon spent visiting with your son over unending cups of
delectable tea. Life is good! (A big thank you to Amber Cope of Resnexus who
encouraged me to write about tea)